POP, L.-M.; IORGA, M.; IOAN, B. G. ETHICAL AND SOCIAL ISSUES RELATED TO STUDENTS’ ACCESS TO HEALTHY FOOD IN THE UNIVERSITY CAMPUS. A THEORETICAL APPROACH. Studia Universitatis Babeș-Bolyai Bioethica, [S. l.], v. 63, n. 1-2, p. 11–25, 2018. DOI: 10.24193/subbbioethica.2018.01. Disponível em: http://193.231.18.162/index.php/subbbioethica/article/view/1328. Acesso em: 19 nov. 2024.