POP, Lavinia-Maria, Magdalena IORGA, and Beatrice Gabriela IOAN. “ETHICAL AND SOCIAL ISSUES RELATED TO STUDENTS’ ACCESS TO HEALTHY FOOD IN THE UNIVERSITY CAMPUS. A THEORETICAL APPROACH”. Studia Universitatis Babeș-Bolyai Bioethica 63, no. 1-2 (December 30, 2018): 11–25. Accessed November 19, 2024. http://193.231.18.162/index.php/subbbioethica/article/view/1328.