[1]
ȚIGU, A.B., MOLDOVAN, A.I., MOLDOVAN, C.S., POJAR, S., DRULA, R., JULA, T.C., GULEI, D., NISTOR, M.L., MOLDOVAN, B.P., Mirescu, Ștefan-C. and ROȘIORU, C.L. 2016. Lycopene and Phycocyanin - biological properties in experimental diabetes: 2. Effects on biochemical, enzymatic and histological parameters. Studia Universitatis Babeș-Bolyai Biologia. 61, 2 (Dec. 2016), 41–54.