ȚIGU, A. B., MOLDOVAN, A. I., MOLDOVAN, C. S., POJAR, S., DRULA, R., JULA, T. C., GULEI, D., NISTOR, M. L., MOLDOVAN, B. P., Mirescu, Ștefan-C., & ROȘIORU, C. L. (2016). Lycopene and Phycocyanin - biological properties in experimental diabetes: 2. Effects on biochemical, enzymatic and histological parameters. Studia Universitatis Babeș-Bolyai Biologia, 61(2), 41–54. Retrieved from http://193.231.18.162/index.php/subbbiologia/article/view/4485