VICENTE, O.; AL HASSAN, M.; BOSCAIU, M. Biotechnological improvement of drought and salt tolerance of crops: a new paradigm for increasing food production. Studia Universitatis Babeș-Bolyai Biologia, [S. l.], v. 60, n. Sp.Issue, p. 77–78, 2015. Disponível em: http://193.231.18.162/index.php/subbbiologia/article/view/4646. Acesso em: 7 jul. 2024.