SZIJÁRTÓ, Ádám; LEHOTAY-KÉRY, P.; KISS, A. EXPERIMENTAL STUDY OF SOME PROPERTIES OF KNOWLEDGE DISTILLATION. Studia Universitatis Babeș-Bolyai Informatica, [S. l.], v. 65, n. 2, p. 5–16, 2020. DOI: 10.24193/subbi.2020.2.01. Disponível em: http://193.231.18.162/index.php/subbinformatica/article/view/3884. Acesso em: 7 jul. 2024.