EKINCEK, S.; OZGUR GODE, M.; ONCEL, S.; YOLAL, M. GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE. Studia Universitatis Babeș-Bolyai Negotia, [S. l.], v. 62, n. 1, p. 23–43, 2017. DOI: 10.24193/subbnegotia.2017.1.02. Disponível em: http://193.231.18.162/index.php/subbnegotia/article/view/2759. Acesso em: 25 nov. 2024.