NEGRUȘA, A. L.; STÂRCU, I. M. STRATEGIC FEATURES OF THE SMES’ INNOVATION PROCESS: THE CASE OF FOOD SERVICES FROM THE CLUJ-NAPOCA MARKET. Studia Universitatis Babeș-Bolyai Negotia, [S. l.], v. 62, n. 3, p. 5–24, 2017. DOI: 10.24193/subbnegotia.2017.3.01. Disponível em: http://193.231.18.162/index.php/subbnegotia/article/view/2772. Acesso em: 19 sep. 2024.