PIPER, C. I. (2021) “THE INFLUENCE OF ORGANIZATIONAL CULTURE IN STRATEGIC TRANSFORMATION THROUGH MERGERS AND ACQUISITIONS CASE STUDY: FOOD INDUSTRY IN ROMANIA”, Studia Universitatis Babeș-Bolyai Negotia, 66(4), pp. 85–101. doi: 10.24193/subbnegotia.2021.4.05.