EKINCEK S, OZGUR GODE M, ONCEL S, YOLAL M. GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE. Studia UBB Negotia [Internet]. 2017 Mar. 17 [cited 2024 Nov. 25];62(1):23-4. Available from: http://193.231.18.162/index.php/subbnegotia/article/view/2759