NEGRUȘA AL, STÂRCU IM. STRATEGIC FEATURES OF THE SMES’ INNOVATION PROCESS: THE CASE OF FOOD SERVICES FROM THE CLUJ-NAPOCA MARKET. Studia UBB Negotia [Internet]. 2017 Sep. 30 [cited 2024 Sep. 19];62(3):5-24. Available from: http://193.231.18.162/index.php/subbnegotia/article/view/2772