FETAI, B.; SADIKU-DUSHI, N.; ISMAILI, R. MEASURING THE IMPACT OF EXTRINSIC CUES ON CONSUMERS’ PURCHASING DECISION FOR FOOD PRODUCTS . Studia Universitatis Babeș-Bolyai Oeconomica, [S. l.], v. 62, n. 3, p. 33–46, 2017. Disponível em: http://193.231.18.162/index.php/subboeconomica/article/view/2676. Acesso em: 5 oct. 2024.