POPUȘOI, C. . LA TERMINOLOGIE GASTRONOMIQUE D’ORIGINE SLAVE EN ROUMAIN. Studia Universitatis Babeș-Bolyai Philologia, [S. l.], v. 69, n. 1, p. 193–207, 2024. DOI: 10.24193/subbphilo.2024.1.10. Disponível em: http://193.231.18.162/index.php/subbphilologia/article/view/7174. Acesso em: 29 sep. 2024.