TOURIST INNS ON ROMANIA’S MODERN TOURISM MARKET

Authors

Keywords:

tourist inns, accommodation facilities, food-services, secondary data analysis, Romania.

Abstract

The present paper investigates a less debated topic of the accommodation sector: the presence of tourist inns on the Romanian market. More than 20 years ago, authorities decided to exclude tourist inns from the official classification system. Relying on both official data, collected and processed based on the List of Accommodation Facilities (Lodgings and Food-service units) elaborated by the National Authority for Tourism, and on the information available on specialized websites (e.g. Booking.com) a thorough analysis has been performed in order to identify all structures that function on the local market pretending to be inns. The identified structures have been categorized and discussed according to various criteria: name of the hospitality unit, name of the enterprise that owns/runs the inn, type of unit, level of classification, lodging capacity; localization. The undertaken research and analyses led to the identification of 288 accommodation and/or food-service structures matching one or more criteria that link them to inns. One of the main findings establishes that inmania’s modern tourism industry there is a fully justified need to grant a special attention to inns. Further investigations have already been initiated in this field, continuing the current study.

Author Biographies

Monica-Maria COROŞ, Babeș-Bolyai University of Cluj-Napoca, monica.coros@tbs.ubbcluj.ro, monica.coros@gmail.com.

Assistant Lecturer Dr., Department of Hospitality Services at the Faculty of Business, Babeș-Bolyai University of Cluj-Napoca, monica.coros@tbs.ubbcluj.ro, monica.coros@gmail.com.

Cornelia POP, Babeș-Bolyai University of Cluj-Napoca, cornelia.pop@tbs.ubbcluj.ro.

Professor Dr., Business Department at the Faculty of Business, Babeș-Bolyai University of Cluj-Napoca, cornelia.pop@tbs.ubbcluj.ro.

Diana Roua MICU (TĂUŢAN), Babeș-Bolyai University of Cluj-Napoca, roua.tautan@yahoo.com

Master student, Master Program of Hotel Management at the Faculty of Business, Babeș-Bolyai University of Cluj-Napoca, roua.tautan@yahoo.com

References

Cojocea, Maria-Luminita; Coroș, Monica-Maria (2013), “The Romanian Hotel Industry. An Analysis Based on Real Facts”, in Revista de turism. Studii și cercetări în turism, 16, 22-31.

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Medlik, S. (1996), Dictionary of Travel, Tourism and Hospitality, 2nd edition, Butterworth Heinemann.

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*** National Authority for Tourism (NAT) (2015), Database of Officially Ranked Accommodation Units / Lista structurilor de primire turistică cu funcțiuni de cazare clasificate, as downloaded on the 15th of February 2015, http://turism.gov.ro/informatii-publice/.

*** NAT (2015), Database of Officially Ranked Food-Service Units / Lista structurilor de primire turistică cu funcțiuni de alimentație publică clasificate, as downloaded on the 15th of February 2015, http://turism.gov.ro/informatii-publice/.

*** National Institute for Statistic (NIS), Statistical Yearbooks, collection of 1975-2012, București.

*** NIS (2015), TempoOnline database, București, http://statistici.insse.ro/shop/?page=info. [Last accessed on the 5th of March 2015]

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Published

2015-09-30

How to Cite

COROŞ, M.-M., POP, C., & MICU (TĂUŢAN), D. R. (2015). TOURIST INNS ON ROMANIA’S MODERN TOURISM MARKET. Studia Universitatis Babeș-Bolyai Negotia, 60(3), 23–50. Retrieved from http://193.231.18.162/index.php/subbnegotia/article/view/5221

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