FORMULATION AND OPTIMIZING OF A ANTI-AGING COSMETIC CREAM

Authors

  • A. M. JUNCAN  “Lucian Blaga” University of Sibiu, Romania. Corresponding author e-mail: ancamaria.juncan@ulbsibiu.ro
  • C. LUNG “Babes-Bolyai” University, Faculty of Physics, Cluj-Napoca, Romania. claudiu.lung@phys.ubbcluj.ro https://orcid.org/0000-0001-7011-0924

Keywords:

anti-aging cosmetic cream, physico-chemical characteristics, accelerated stability studies.

Abstract

The research and development of cosmetics, especially the composite active ingredients, should be based on their clarified sources, structures, interactive mechanisms with the skin, and, most importantly, their efficacy and safety on the targeted components of skin. This study has as main objective the development and formulation of a anti-aging cosmetic product which incorporates effective and innovative ingredients, used in the developed formulation to support the cosmetic claimed of the product. An important study is the quality control of the anti-aging cream by determining the physico-chemical characteristics and appropriate pharmacotechnical (pH, viscosity) characteristics, both initially and over time (30 days from the preparation of the product).

      The formulation is monitored under accelerated stability studies over a period of 30 days while maintaining the product at 4, 20 and 40 °C.

Author Biographies

A. M. JUNCAN,  “Lucian Blaga” University of Sibiu, Romania. Corresponding author e-mail: ancamaria.juncan@ulbsibiu.ro

 “Lucian Blaga” University of Sibiu, Faculty of Medicine,  Lucian Blaga  Str. 2A, Sibiu, 550169, Romania. Corresponding author e-mail: ancamaria.juncan@ulbsibiu.ro

C. LUNG, “Babes-Bolyai” University, Faculty of Physics, Cluj-Napoca, Romania. claudiu.lung@phys.ubbcluj.ro

“Babes-Bolyai” University, Faculty of Physics, Mihail Kogalniceanu Str. 1, 400084, Cluj-Napoca, Romania. claudiu.lung@phys.ubbcluj.ro

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STUDIA UBB PHYSICA, Volume 61 (LXI), No. 2, December, 2016

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Published

2016-12-20

How to Cite

JUNCAN, A. M., & LUNG, C. (2016). FORMULATION AND OPTIMIZING OF A ANTI-AGING COSMETIC CREAM. Studia Universitatis Babeș-Bolyai Physica, 61(2), 101–110. Retrieved from http://193.231.18.162/index.php/subbphysica/article/view/5887

Issue

Volume 61, No. 2, 2016

Section

Articles

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